|
Christmas Fayre 2009 : Available throughout December : Booking Essential
Soup of the Day with Roll and Butter,
Prawn Cocktail with Marie Rose Sauce,
Wedge of Honeydew Melon with Ginger
Brussels Pate with Toast and Garnish
Grapefruit Cocktail
Roast Turkey with Chipolata Sausage, Sage and Onion Stuffing and Cranberry Sauce,
Roast Beef with Yorkshire Pudding and Horseradish Sauce,
Salmon with Parsley Sauce, or
Broccoli and Cream Cheese Bake
All Served with Roast and Boiled Potatoes and Seasonal Vegetables.
Festive Christmas Pudding with Rum Sauce,
Peach and Brandy Pancake with Cream or Ice Cream,
Deep Filled Apple Pie and Custard
Hot Chocolate Fudge Cake served with Cream,
Vanilla Ice Cream with Chocolate Sauce and Nuts, or
Cheese and Biscuits.
Mince Pie and Satsumas
followed by Coffee and Mints
£15.95
(Christmas Day - Closed)
|